In a typical japonese fashion, we order Kobe beef, that was very good but not cooked to perfection. The Wagyu ( Kyoto beef ) also the same opinion
Also, we had Abalon for the first time ever. Cooked alive in front of us, it was really delicious.
Vegetables, rice, shrimp and Mizu soup complemented a wonderful dinner !!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.