This is great restaurant.
The chef’s culinary sense really shines and beautiful, artistically designed dishes come out one after another. On top of that, it has really delicious food.
It had been a while since I met one, but I finally came across a french chef who is full of originality when it comes to cooking. If you have a chance to go to Hiroshima, I highly recommend you go to his restaurant.
I personally think that this chef’s skills and culinary sense are one of the best in the world. His tomato jelly and cauliflower mousse in particular are the best. The taste of the tomatoes is unbelievable. The fish soup is also top quality! He draws out the essence of the flavor within the vegetables, meat and fish. By modifying the amount of salt, he creates exquisite yet modernly healthy dishes. After you finish eating the food, you do not feel like you have eaten anything heavy. He really creates very light dishes.
The restaurant is located in rural area, so I was surprised that such a talented chef worked there. I think that going to eat at this restaurant is reason enough to go to Hiroshima.
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