I ordered a sirloin steak (that's the reason why I chose this restaurant). It's simple: I have rarely eaten such good meat. It was almost as if the meat was melting in my mouth. Absolutely fabulous.
Only issue was that the chef was a bit too enthusiastic with salt. When I go again, I will ask to have it less salted, and then I believe nothing can beat this steak!
A bit pricey, but definitely worth it!