Food was outstanding, as always. Consistent quality even during the pandemic. Favorites are the har kaw, salted egg buns, TARO PUFF (YUM!!), and three cups chicken. Their chilli sauce is the best out of all cantonese restaurants.
Service was excellent. Josh and Dunn were our servers and they always had a smile as they served us (even if they were wearing masks). Felt safe the entire time. Social distancing and other protocols were followed.
Perfect view of Manila Bay. Come during lunchtime for dim sum or dinner time for a more romantic date. :)
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