We returned to this popular restaurant again after a few months to satisfy our cravings for fish head noodles.
It is still as good as ever. They did not change the cook nor the recipe or the amount. The fish slice with spinach Was the most worth it as the spinach dish on its own costs RM15. 50. You add RM6 and get 6 succulent slices of fresh haruan fish. The sashimi porridge is equally good.
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