Years ago this place was GREAT! This was THE PLACE to go for - to get the best FISH FRY. NOW you get a dish of grease. Seriously!!!! I used to be a short order cook years ago when I was young. I know how the deal works in the kitchen. Whoever is working in the kitchen very literally takes the fish out of the fry oil and plops it directly onto your dish. Doesn't let it drip - nothing. ALSO - the oil is not at the correct temperature - I know this because there is SO MUCH grease on the food. The oil is not hot enough.
I went three times in the last year at different times and days, just to give the place a chance. I even ordered different things. I tried chicken wings. That time the waitress was APPALLING. The level of unprofessionalizm is without words. I suppose if you are not her personal friend you should not be sitting in her section is the impression I got.
I'm out of here! Not one more penny of my money! You guys better wake up - there are SO many more in the community that are at EB's now eating what YOU used to serve. Too bad, so sad.