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“Awesome abalone porridge”
Review of Jejuga

Jejuga
Ranked #25 of 35,584 Restaurants in Busan
Certificate of Excellence
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 9 January 2017

The abalone porridge is so so so so good. Until now i couldn't forgot the teaste and is craving for it already. I had also ordered the Seafood stew which was great too! The ingredients in the seafood stew are generous. I wouldn't mind going back to Busan just for this!! Last but not least, the banchan are delicious too!

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    • Service
    • Food
Thank angggz
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (178)
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2 - 6 of 178 reviews

Reviewed 28 October 2016 via mobile

Happened to have this for breakfast on a rainy day in Busan, which made the meal more comforting. I ordered the special abalone porridge, which is 15,000W a bowl. The broth was thick and fragrant and the abalone pieces were tender too. A taste of Jeju away from Jeju :) definitely worth a visit.

Thank ladyshalyn
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 9 February 2016 via mobile

I used to do a part time job at Jejuga, and I want to share that every dish is made from fresh seafood (you literally have to kill that poor alive abalones) and fresh vegetables. The staff is super friendly! Even though the price is a bit high, it's worth it! 제주가 짱이다

1  Thank Yana K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 December 2015 via mobile

A lot of amazing and fresh food! Abalones and soup with it are superb. Service is on a top level, the staff is very friendly :) Highly recommended!

1  Thank Andrey M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 18 September 2015 via mobile

Dont wait, dont waste your time, come down and try the tradition! Basically

Food consist of abalone and sea urchin!

I came back 3 times in 3 days! Thats how goos it taste,
Firstly abalone porridge, totally sweet and suitable for asian taste, the sea urchin soup is wonderful for breakfast after a drinking night!
The fried fish is superb and crispy to core, the banchan is simply with seaweed and fried anchovy and some kimchi and marinated squid for the taste bud to have abit more flavour!
English menu available and chinese too! Lastly
Come and try it!
5 star!!

1  Thank Jervis_shen
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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