We selected Athos based on Trip Advisor, and we were not disappointed. Booking via Open Table was quick and easy and, although we arrived early, the maitre d' seated us without delay. Throughout our evening the service was completely attentive to our every need. We started with the feta plate and a medium Greek salad - fresh and delicious! (Don't miss the local craft beers on tap, which I think accompanied the gratis pita wedges and roasted peppers very well.) Our mains were fresh, hot and equally delicious. We planned poorly, however, in that the portions and quality of the starters and mains left us unable to sample the impressive dessert menu. We will be back!!
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