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“Delicious grill mujair with rica sambal”

Bambuden Sario Seafood Restaurant
Ranked #45 of 262 Restaurants in Manado
Cuisines: Indonesian
Description: Ikan Mas Bambuden Sario Seafood Restaurant, Old recipe yet famous till now. Ole-ole Khas Manado, Ikan Mas Bambuden Sario Seafood Restaurant.One of the oldest restaurant in North Sulawesi.The Signature heritage of North Sulawesi.Famous for Grilled and Fried Fish.Destination for Domestic and International Tourist.A must visit place in Manado.
Restaurant details
Description: Ikan Mas Bambuden Sario Seafood Restaurant, Old recipe yet famous till now. Ole-ole Khas Manado, Ikan Mas Bambuden Sario Seafood Restaurant.One of the oldest restaurant in North Sulawesi.The Signature heritage of North Sulawesi.Famous for Grilled and Fried Fish.Destination for Domestic and International Tourist.A must visit place in Manado.
Reviewed 21 October 2017 via mobile

This is old restaurant, but they serve delicious grill mujair fish and goldfish with rica sambal. Also order their perkedel jagung, really good. I like their sambal rica. Because they serve fresh fish, it takes about 30 minutes to serve the food since u order, so if you are in a hurry better u order by phone first before u come.

Thank Carolina L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (29)
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2 - 6 of 29 reviews

Reviewed 4 March 2017 via mobile

The food was really good, especially the fresh fish (goldfish, "mujair",etc). Good service, good place, and very comfyy. Recommended! 很棒!

Thank linweiyan
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 February 2017

Came here for Manado food, did not disappoint. The rice was not really fresh though, but the grilled tuna with rica sauce was amazing.

Thank jojifrey
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 December 2016 via mobile

Recommended dishes: poached fish with herbs (here called the "woku" style), the sour-sweet fish soup and the grilled fish with chili paste (rica) serving. The price is quite standard; four person dining complete will cost between Rp400.000 up to Rp600.000 (nearly US$25-30).

Thank Raymond V
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 April 2015

We heard that they have the best ikan mas (they call it "goldfish" in English). It took a long time to grill the fish, during which time the mosquitos began to swarm around us. Word to the wise, come prepared with long pants and repellent. We asked for an incense candle, and a young girl spent a long time trying to light it. But once under the table it helped with the mosquitos.
We also ordered fried calimari, which was vsery good.
The only problem with the ikan mas is that there are so many tiny bones that it is very difficult to eat. Since the bones are so tiny, it is hard to separate them.
One of us had fish with a spice covering, which looked and tasted very good. I would have preferred a filet, but I get the impression they don't filet in Manado.
The atmosphere was nice, and there would be a nice view between the bamboo poles that comprise the outer wall except for the new museum that blocks the view.
I would be happy to come back, but I might want to learn the Indonesian word for filet.

    • Value
    • Atmosphere
    • Service
    • Food
Thank GeorgeI18N
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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