We loved it! Simple menu, a welcome relief to come across a restaurant in Bali that does not try to recreate every culinary delicacy known to man, but rather, combines clean fresh ingredients to great effect. Simple menu is a feature, choose: rice or noodles, meat, poultry, fish or tofu, optional addition of coconut milk...hey presto, we have a bowl of scrummy curry goodness. Don't even get me started on the desserts. The chef, from Laos and his lovely wife from France who is the face of the establishment, combine the best of both worlds by fusing the asian inspired mains with the sweet Parisian fare for dessert: your choice of a crepes or creme caramel (with an optional Balinese twist of coconut cream). One special dish, depending on the chef's mood, provides all the variety you need. Our favourite restaurant in Ubud, brilliant value. Book to avoid disappointment, very busy between 7-8pm.
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