Upon our arrival in Bali, we had not decided whether to eat suckling pig here or at Pak Malen. But since we re heading to nusa dua, we stopped and grabbed a bite here.
It was around 9.30 am, the warung is located in a quite narrow road, for 2 cars passing by only. So it was a little bit hard for us to decide where to park. There wasnt many customers, only around 5 person devided into 2 groups located in 2 outdoor tables. We ordered 2 portion of suckling pig, and it was served to us in around 5 minutes, pretty fast. Fyi, I ask for medium spiciness level.
A plate of suckling pig comes with a bowl of soup in which were a few slices of pork also.
Personally, I love the soup. And among the meats in the plate, I like satay the most. The meats were tender and tasty. It costs 40K for a portion.

As we finished our meal, a line had already formed and all the other tables were full (we re fast eaters fyi :D)

However, when I approached the counter to pay for my meal, I saw the Ibu dropped a meat into the stall while preparing a plates, and just easily put it in back to the plate. And then she paused doing that, proceed my payment, and then resume preparing the plate, all with the same hand.

While the taste was delicious, I think it would be so hard for me to decided to be a repeating customer here.

Very satisfied with the food. They even gave my son the non spicy food so he can ate with us. The place was a small warung and the parking space were limited.

It feels solid & original taste, widely available traditional drink. but open until 5pm. Rather difficult parking, especially for cars, Because narrow street .. But all the difficulties into insignificance compared to the taste of suckling pig.

I really love balinese pork, so actually I can't tell the difference between this famous one to others balinese pork restourant.. but one thing I can tell, this place is really crowded and i think I would love if this place a little less crowded. Things that might not be happend in near time :-)
But theres one tip I can give u when you come tobthis resto. Dont buy topping as additional to your main dishes, you should better buy another portion of main dishes, because the place is so crowded, I think the cashier often make a miscalculation on what you ordered.

We came down quite late around 3 pm and the crispy pork left tinny but not a big piece as picture. Maybe we reach late and we pack! The taste is spicy ! Hygiene quite bad as i saw house flies flying around the food