Prices are probably double as much as those of average eateries, but I had some fantastic home-made aubergine and mozzarella ravioli here. Nothing to envy my mamma's cooking (note, I'm Italian). I happily paid the bill which was, anyway, cheap by Western standards. I'm just sorry I was too full so I couldn't try anything else, but I'm sure everything is worth trying on the menu. They have original entrees and the setting is really enjoyable, really Mediterranean.
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