We went out to Kerehaklu to spend some time together. The ambiance and experience elevated the romantic experience we had. We had a lot of fun time exploring the estate and plantation. The tranquility of the place, the surrounding birds and the sound of the stream as you walk through the estate is an amazing experience. The food was super tasty and homemade, hence did not feel guilty about stuffing ourselves. I would recommend this place as a getaway for the weekend. Cell reception is poor, but this only helps us connect with each other and spend time with nature.

A quaint getaway ahead of Chikmagalur.
Go for
- the coffee
- the 400 year old fig tree
- to learn more about coffee!

It was wonderful to see native species co-existing in their natural habitat alongside coffee. Unlike most coffee estates, Kere hasn't cut down the ecosystem to produce only coffee. Came back appreciating farm to table produce a lil more as well. Pranoy and his dad are great hosts, couldn't have been seamless.

My friends and I spent two days at kerehaklu and were so glad to have got a booking. The estate is tucked away in the outskirts of Aldur bordering the forest reserve which makes it a great place to break away from the city hustle. Getting there from Bangalore took around 5 hours and was super straightforward thanks to our host Mr. Ajoy’s directions. 
Upon reaching the estate we checked into our cabins which were very comfortable and had everything we needed. The cabins themselves are made almost entirely with materials available in and around the estate which makes them very unique. 
We had all meals included which consisted mostly of yummy home cooked South Indian food. I’m sure you’ve heard of Kerehaklu coffee but you HAVE to try the Kerehaklu masala dosa if you get the chance, you won’t regret it. 
The estate itself is extremely beautiful and very well cared for. On the estate tour with Pranoy we got to learn a great deal about the local flora and fauna and how the coffee, figs & peppers grow. We had a chance to go on a Jeep tour with Mr. Ajoy who showed us a 400 year old fig tree and told us about his encounters with the bison in the area. Both Pranoy and Mr. Ajoy are very well informed about the land and great to talk to so you’ll definitely come away learning something new. 
Since we went during harvest season we even got to see some of the steps involved in coffee processing, and had a brewing session hosted by Pranoy & Binny where we got to see how different processing and brewing methods can change the taste of coffee. We went in knowing nothing about coffee and left knowing (almost) everything about coffee. Both days we spent there were wrapped up by a post-dinner bonfire which was very welcome and much needed. 
If you’re considering going to kerehaklu I’d say don’t think too hard, just do it. You'll leave with a newfound respect for your morning coffee.