Held a team luncheon at Nossa Goa and was thoroughly impressed. Jude Fernandes, owner/manager, greeted me personally and explained the history of the building and the work they did to convert it into the restaurant. We rented the upstairs and were provided 3 dedicated staff members. The food was amazing - prawns as big as my fists, delicious seared red snapper and lobster to name a few of the incredible dishes presented to us. Fresh breads based on Goan traditions. Couldn't have asked for a better venue, food or service.
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