All of us have heard of food street, in bangalore. let me tell u about its uniqueness . during avarekai season( this is a pulse grown in karnataka , very rich in proteins, grows well in cold climates during nov--jan. ofcourse now a days its available throughout the year barring summer months. but the best variety is during the winter. the fog and mist help in the growth of this avarekai.)
a visit to this street is a must. u will get everything and anything made out of it. dosas, rotis, chapatis, upma, sweets like payasam, obbatu, mixture, dry chuda. u name it , they have it.....
so dont miss this street food during winter, enjyyyy
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