This a restaurant that retains its old world charm of Kashmiri wood craft in the interiors and has a good fare of cuisine. We have tasted the most supple tandoori chicken legs here.
All preparations are cooked with less oil and salt. Ask for Kashmiri Mutton Kebab cooked in a tandoor. One should know that the Kashmiri preparations are normally with a lot of oil and excessively salty with big chunks of hard meat even if it is chicken. For those outsiders who would like to taste Kashmiri food with less oilo/salt, I would recommend Ahdoos. I have found Mughal Darbar and Mummy Please though authentic, are difficult to patronize as an outsider due to this.