Forget the over hyped, over priced casino restaurants. The Knife & Fork is on a par with the best NYC has to offer. My wife and I and our friends dined here on Saturday January 7th. From the moment you enter, its obvious you're in one very classy, sophisticated, extremely well managed restaurant. Reception is warm and not a hint of the casino style pretension.
We arrived about 20 minutes early for a 6:45 reservation and scored the last four available seats at the bar. Within no more than a few minutes, our order was taken and the pours were generous. Try a Wistle Pig Rye Manhattan. 100 proof and 100% rye.
The service is unbelievably professional. No hint of any kind of snobby attitude you frequently get at the casinos. Without going into a lot of detail, I can tell you the food is about as good as it gets. Rack of lamb, tuna, steak, cold, fresh oysters - all perfect. Also, the extensive wine list won't break the bank.
Secure valet parking at curbside is a plus. The Knife & Fork personifies fine dining.
Go to the Knife & Fork. You won't be disapointed.