A perfect beach restaurant, serving delicious, fresh fish (I saw the fisherman hand over the fish we are). I visited this restaurant twice, and neither time disappointed! The first, we shared a massive "plato mixto" which was hefty and extremely tasty, and the second a perfectly, lightly fried, Margate Snapper. Nice refreshing juices also. The portions are also very large, but you can pass out on the sand to digest, knowing you got your money's worth!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.