Two couples ate there on a Sunday night, so the restaurant was not particularly busy. The food was excellent, as confirmed by four clean plates and compliments to the waitress. I cannot say that any of us are experienced with creole food (though I have dined in N.O. frequently), but we know good restaurant food. We had the ribs, ravioli, etouffe and BBQ shrimp. We found the degree of hot spices to be about right.
The drinks were fine and the prices were consistent with full-service restaurants.
The service was friendly, prompt and professional.
The interior was very attractive - nice enough for a special occasion.
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