We had a traditional breakfast with arepa with cheese, their traditional corn thick tortilla so good. (Arepa is a very important food for a person from Medellin)
Huevo en caserola (sunny side up egg), one alone and the other one with “hogao” sauté tomatoes and onion. Really good. They tested fresh, made with love.
The severs were smiling, patient and gentle.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.