There were 3 of us. My filet was tough. Almost to tough to eat. It was well seasoned but skimpy on the mushrooms. My wife had chicken (like a cordon bleu ). It was dry and seriously lacking in the cheese department. Our friend had a pork chop and it wasn't seasoned very well and it was dry. The waiter was a nice guy who took good care of us. We had to wait quite awhile for our food and we were THE ONLY table there. AVOID.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.