I had a prefixed 9 course menu for a group of 50. They were very prepared and professional, food had its ups and downs but mostly ups. The group was very impressed on the visual effects of every plate. It was mostly molecular food, most very tasty. Wine pairing was very good as well.
We were a big group and some of us very loud and trying to had a great time, difficult to manage but the staff did served us in a great way, ver very professional.
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