This steakhouse doesn't open until 8 PM. We had a nice evening here; but don't be in a hurry, you are here for the evening. Service was initially prompt but as the restaurant filled up with patrons, it became difficult to get a waiter's attention.
I had what they called a fillete but it was not a tenderloin, more like a rib eye. They cut their meat differently than in North America. It was cooked to medium rare as I had ordered and was quite good. My wife had the lamb that they featured and she was quite happy with her meal.