We rocked up on a Wednesday at 10:45pm and, although the kitchen was on the brink of closing, we were welcomed warmly with a smile and attentive service. Food hit the spot. Simple home cooked fare. Yummy homemade biscuits and delish fresh salad to accompany our fish dishes. Yum! The traditional music playing on the stereo made it even more charming. Great way to start our Patagonia adventure!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.