My wife and I, after traveling through Chile and Argentina for three weeks, ended our trip with dinner here.
The restaurant is very clean, well lit, well decorated and has a good feel.
The staff was incredibly helpful and attentive, despite a full restaurant. Wine glasses were refilled from the bottle we bought, dishes were explained and our waiter, Hector, checked in numerous times.
The food was delicious, creative and cooked to perfection. I had a prime rib steak, and my wife had the stuffed chicken. We shared a bottle of Cabernet. I had Mate ice cream and she had a chocolate brownie type of dessert (the specific dish is escaping me).
The prices were very reasonable for what we ordered.
The special ‘treat’ while paying the check was very inventive and great!
In summary, after eating at different restaurants across the country (and sometimes dealing with different hang ups) we found this to be our favorite, without any complaints, restaurant.
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