The food at this hotel restaurant was surprisingly good. Breakfast was a baguette with butter and jam, coffee or tea, and eggs. Located on a stilt house above the water. One has to walk through a large parking lot belonging to the hotel to get there from the hotel building.
For dinners I had the starter of the avocado salad, main courses of steak and fries one night and fish capitaine the other (both excellent - fresh and tasty) and fruit salad for dessert. One can get cheaper fare elsewhere, but due to the relatively isolated location of the hotel I was obligated to eating there. Service was excellent. Very pleasant location next to the water especially refreshing at night.
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