Showed up without a reservation (it's best to have one at this place, as we found out), but managed to get a table for two right away. Service was great (not the fastest because the place was packed and I only noticed two waiters in the entire place), our waiter answered all my questions and the Sauvignon blanc he recommended was one of the best I've ever had; the cheese plate we ordered was excellent and quite generous. Definitely looking forward to going back to Terroirs.
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