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“Delicious! ”
Review of Kantun Paulina

Kantun Paulina
Ranked #33 of 474 Restaurants in Split
Certificate of Excellence
Cuisines: Croatian
Dining options: After-hours
Restaurant details
Dining options: After-hours
Reviewed 17 November 2017 via mobile

I read about Kantun Paulina on trip advisor, so decided to check it out while in Split. The building is no frills and there are no tables to sit inside, but the food is delicious! We both said it was one of our favorite meals on the trip. Heads up- they only take cash.

Thank MarieAF
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (612)
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72 - 76 of 612 reviews

Reviewed 12 November 2017

Everybody is saying so : this is the best place to get a cevapi. Beware you might get addicted before you even notice.

It's not fancy, you cannot sit inside, but for few kuna you get this warm, creamy delicious sandwich that will keep you full for quite sometime.

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Thank Sarah D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 November 2017

The soft interior and the crunchy exterior of the bread. The stuffed meatballs with cheese and all the toppings. Every bite is mouthwateringly delicious! Highly recommend you don't miss this place. Priced super low, the lines are generally long but they move first and its worth every minute of the wait. Don't miss Paulina if you visit Split

Thank Kavitha B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 November 2017

If you're in town center looking for something quick to eat that's close by, this is the place to go to if you want some meat in your sandwich.

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Thank Sgt_Oddball
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 November 2017

I love to eat where the locals like to go and Paulina is one of it. So this place is also in the summer times a sure place to get fresh grilled minced meat (Cevapcici). It can happen that you have to cue for about 10minutes, but it is worth trying due to the great taste of the bread, meat, the "Kajmak" sauce and the onion.. don´t forget the onions for god sake!
Dobar tek. :)

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Thank Ante R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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