I was in town for a conference up in Traverse City. We decided to hold one of our large meetings at this restaurant. There were 16 people in our group. We had to sit between two tables 8 at each one. What I didn’t like was eight people had their backs to one another.
The views were incredible and the refreshments were great. Our food took a long time to come out (close to an hour and a half) and the restaurant was not that crowded. We had things such as chicken quail scallops salads etc. The food was delicious but I am not sure it was worth the price we paid. I felt as if you are paying more for the ambience then you are for the food.
It was 2 1/2 hours from start to finish and no one ordered dessert or coffee. I think time could be reevaluated with their staff and service from the kitchen.
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