We went to Hacineda Real based on the recommendation of our cab driver when the restaurant we were going to turned out to be closed. It turned out to be one that the locals go to more than the tourists. The mixed grill for two was almost more than we could finish and the meat was perfectly cooked for each cut (sirloin, tenderloin, pork chop, chorizo, and chicken). The piece de resistance however was the cheescake, which rivaled any I've had in the States or made myself. Friendly, helpful staff and relaxed atmosphere were just icing to all that.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.