Don't miss this place. The food is fabulous prepared behind a glassed in kitchen for all to see the action. We had the carpacio to start and it is a meal by itself. The staff is very attentive and clearly work as a team. Our waiter Camilo recommended the Cobia entree which was cooked to perfection. Larry came by to introduce himself and offer some classic Italian desserts. By the time we left, we felt like family.
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