We went here twice during our 5 day stay in Chisnau. The first time was outstanding. Waiter spoke good english and very attentive, complimentary foi gras, deboned trout and very tender juicy steak with amazing cabernet sauce. Reasonably priced by Australian standards. We went again last night for the steak which was just as good however the same waiter was not there. The waiter we had did not speak much english at all. Our grilled vegetable side dish was forgotten even though it wasn't lost in translation because he had confirmed we wanted 1 not 2. Once we asked for the side dish it then took another 10-15minutes by which time we had almost finished our steaks despite trying to eat slowly. Overall, inconsistent service but great food.
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