It is a simple place in the Jesus Maria neighborhood, but really worth a visit (only at lunch). One of the best and freshest supplies of seafood in town! The ceviches of concha negra (kind of scallop) and erizo (urchin) are amazing. So the delicate fried pejerrey (a small fish). I would not go there for meats, usually too much cooked. But it is a great experience for seafood, and they also have excellent home products such as home made chicha vinegar, etc..
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.