Pleasant place for a relaxed lunch on a hot day. Once again the hummed with contented guests enjoying the serious work of food application.
We had ceviche de pejerrey, arroz de concha negra and seco de corvina, followed by a small type of flan. Soles 165 including tip and 20 soles corkage.
Traditional food at its best.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.