Sakura Sushi is one of a handful of Sushi restaurants in Cuenca. As you walk in, you are put to ease with the calming and spacious decor of the restaurant. Our table ordered four full rolls and two orders of Niguiri. I was surprised to find they served Kikkoman soy sauce. Overall, the sushi was good. However, I need to say that the rice was undercooked. Some pieces were even crunchy. While the flavors and presentation were excellent, the undercooked rice spoiled the experience. In addition to the undercooked rice, the rice to non-rice ratio was very high. My wife’s California rolls had the non-rice portion too small for the rice portion. We like sushi so we will probably try the restaurant again in hopes that the chef just had a bad day
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