I have read the bagging reviews and the great reviews. Maybe we struck it lucky. After a beer at On the sidewalk where we were wonderfully looked after we wandered up to Azul as it had been recommended by our driver from the airport. We were wonderfully greeted by the maitre d Jesus Flores who after a bit of questioning promised us the world of fish meals. Well he and his staff delivered. He made sure we got a good table although being early starters that was an achievable task.
The staff were straight on to us ,he made sure our waiter was able to handle our fractured Spanish and Australian English. We ordered swordfish with almond sauce and flounder with an orange and coconut sauce. The swordfish was lovely and despite my partners sceptism the almond sauce went with it like a dream.
My partner more worldly in the way of food thought the flounder was a bit dry but grudgingly admits it was "not too bad".
Somehow during the meal we engaged with a lovely Puerto Rican couple and sat for a while chatting. Such is the ambience of the place it did encourage communication. A lady nearby chatted as she took a photo of one of her heart throbs photos.
The decor and ambience, nautical, was just stunning. I hope my photos do it justice. The food an 2 glasses of wine cost us including a reasonable tip, 40k Chilean pesos $81OZZIE. Don't regret one cent. Jesus met us on e way out and made sure we were happy. YES.
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