I ordered the premium Black Angus Rib Eye (CP19,990 = Australian $44.00), which came with nothing else (just the meat) and it was very disappointing. Even though it was cooked medium, it very dry and tough. I had to get two glasses of water to drink, to help me swallow the steak, as I felt like I was choking. I love my steak, but this was the first time ever that I left steak on the plate.
In addition, my wife ordered filet and received not a nice roundish piece of filet, but a flat strip of steak similar to flank.
Restaurant is totally overrated. This is the first time ever that I have reviewed and rated a restaurant.
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