My partner and i ate here 3 of the 5 nights we stayed in Singapore, we feasted on there rice ( with chicken and salty fish) the Keow teow and the famous claypot chicken. Beer was the same price as what you pay in a 7/11 but its ice cold and served under the stars and goes well with a couple serves of spring rolls. You know its a good place when the tables are full of pilots and airline crews getting there stopover meals as well as the locals dining out.
We were fortunate enough to hear the story about how Fattys restaurant begun so many years ago and were honored to have eaten in a restaurant with such humble beginnings.
If you get one meal in Singapore - get it at Fattys.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.