I am writting this as an American visiting Singapore. First off a very popular place. Doors open at 18:30 and they place filled in quickly with very large tables of peope; a mix of seemingly visitors and locals.
Though very good food they could make a single, vast improvement by individually labling the foods on the buffet stations. They have a list at each station but you have to guess whats what on a very big table/counter. Having said that I am not sure I will be doing dinner here again as once was enough for me but I see why its near the top of the list for Singapore. The service was a bit slow BUT the place was crowded.
Let me review breakfast while I am here. The hotel caters to Asian travelers way more than westerners from my observation so I understand and enjoy the various Asian breakfast specialties BUT the only western breakfast offerings is a substandard egg station. I am not asking for the breakfast buffet at an american Four Seasons BUT more could be done. The breakfast at the Marriott next door is much much better albiet more expensive.
For the Asian traveler I think this might be an above avaerage breakfast but for an American below average BUT I cant rate it based on that and I give it a 'Very Good'..
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