Restaurant has 3 branches in Singapore. It has extensive 'Chaat' menu. Thought not the best taste and preparation but very close. We went couple of days after Diwali and were told that some of the more popular items were not available. That was utterly disappointing. 'Dahi wada' and 'Alu tikki' were good though same cannot be said of Ragda patties. Avoid Chinese.
Overall good and value for money.
Tip: Go for 'Tasting' Menu which gives small portion at half the price...in case you want to try any new dish.
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