Located at the old Big Splash with few carpark lots, this restaurant has been here for decades. There is valet parking if needed. Very friendly and mostly senior staff, the ambience and decor is that of a Chinese restaurant.
First thing that you need to do here is check out the prices listed on the tanks containing the seafood where you have to plan your seafood dinner with all that awesome live seafood.
We started with my fav sashimi, Geoduck and a must when in Singapore, Chilli Crabs. For me, I preferred the Crabs cooked with salted egg yolk. Kids love the steamed and fried buns and dipping into the Chilli crab sauce. Choose Sri Lankan crabs if they are available with bigger blue claws.
Not to be missed is the cheese baked lobster. Mild chedder cheese is used and hence not to cheesey.
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