The restaurant boasts a significant repertoire of ginger dishes. But if ginger is not your thing they have other options as well. The food was impeccable and the service friendly. We had the tuna starter and the vegetable in a pastry pouch for lunch and dessert was the Death by Chocolate and the the Other Bay. The desserts were out of this world. The prices are on the more expensive side but overall worth it. The staff also organized emergency ponchos for us as it was raining and we needed to leave, which I thought was very hospitable of them.
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