I was lucky to get a table for lunch on New Year's Day – thanks, chef Nicolas! There was a set menu with 4 or 5 courses, which meant that I took all of the starters, a main course (from three alternatives if I remember correctly) and a dessert. There was also an amuse-bouche with foie gras! I took one glass of house white and one glass of red; I think they were the only wines by the glass but I could not justify a whole bottle for myself. The combination of flavour and texture was innovative and everything was cooked to the point of perfection. I enjoyed all courses and would definitely return when I am back in Singapore.
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