Our friends recommended this place ... we went to 1 in orchid road and then we went to marina bay sand as well. Usually this is the only restaurant u will find que but don't worry u will get table in 15 mins . they have 100's type of dim sums in there menu .
No words can describe the Food .....was Delicious !!!

I went to Din Tai Fung in Shanghai back in 2010- and it was a phenomenal experience. I was excited to see they had a Din Tai Fung in Singapore so I was hoping to recapture some of that experience from 2010.

It couldn't have been more opposite. It appears that DTF has taken cues from the fast food chain industry. DTF is now just a quick-eat joint with a couple of xiao long bao on the menu- not the extensive, interesting, rotating options that were available in Shanghai.

Food was just ok- again, more like a quick-eat chain than something to seek out. I hope the original location has retained it's magic, and if it has, it is worth the trip there. For the "outlets"... I'd skip them.

Good Food = Busy Restaurant, but not necessarily great experience! We did not have to wait for a table as we arrived before the lunch rush has started. The restaurant was already quite busy. We ordered our food and waited for a while. Dumplings arrived first followed by noodles with spicy sauce and pork chop. They were all very tasty. We thought that they forgot about the drunken chicken we have ordered as well, and were going to leave when it suddenly arrived. It was not worth waiting for, especially eating it on its own. I must admit that the noodles and the pork chop were amazing! For 4 dishes, tea and water we paid S$54.61, rather expensive for the amount of food we got!

Tasty dumpling, especially pork dumpling. Little bit expensive but worth to try. Make sure you come early because it always crowded at dinner time.

Altough i must wait one hour for got the table but i really satisfy for the taste,services n quality n the price also good. But we must check for the order because the situation very crowded