It was my first time dining at il Cielo at VOCO Hotel and my friends and I had a wonderful dinner experience. We ordered the Fritto Misto, Burrata e Tartufo Pizza and the Costine di Maiale (Iberico roast pork ribs) which were very scrummy. The sommelier, Janson, who highly recommended Librandi Efeso white wine paired wonderfully with each dish! We ended off the meal with the Tiramisu and Basque Cheesecake which is also very delicious. A big thanks to Suresh and Janson for the amazing service. We look forward to returning to the restaurant very soon.
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