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“Interesting vegetarian in singapore”
Review of Whole Earth

Whole Earth
Ranked #507 of 11,627 Restaurants in Singapore
Certificate of Excellence
Price range: US$ 20 - US$ 25
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Restaurant details
Dining options: Reservations
Description: Head to WHOLE EARTH, Singapore’s first & only plant-based restaurant focusing on Peranakan,Thai and Chinese cuisine since 2003. We are proud to be awarded as the first and only plant-based restaurant recipient of the Michelin Bib Gourmand for 2 consecutive years in the Singapore Michelin Food Guide 2016 and 2017. We are located at a newly renovated historic shophouse along Peck Seah Street in the CBD, conveniently right next to the Tanjong Pagar MRT. The high ceiling with natural lighting alongside warm turquoise and grey themed furnishing sets a beautiful and cosy atmosphere for appreciating authentic and simply delicious Peranakan, Thai & Chinese cuisine. What Whole Earth offers is a distinctive menu and our quality standards have been maintained well since 2003 due to our passion and commitment to promote delicious and creative plant-based cuisine to both local and overseas guests. Experience a pleasant surprise of what plant-based dining can possibly offer at Whole Earth and we can confident you will return for more.
Reviewed 1 May 2017 via mobile

The food definitely takes on the influence of local cuisine - in particular the nonya/peranekan.

It's spicy and delicious and a standout is the fusion xo rice.

We also had an sambas eggplant and beans and Tempe - both very good

So no complaints about the food

Service is strangely Singapore - neat, mildly attentive but somehow lacks enthusiasm - but it's not bad

Decor and atmosphere, it's not date night. The decor is acceptable and neat/tidy but it misses the mark on being on trend.

It's brightly lit , so that's a buzz kill for a date, and the music makes me think I'm trapped in an elevator

In terms of atmosphere - it's like being in space.... or low orbit. A nearly complete absence of atmosphere

Good for the food!

Thank Weng C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (132)
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21 - 25 of 132 reviews

Reviewed 1 May 2017

This michelin star plant-based restaurant provided us with a variety of dishes of very different tastes. One dish per person may be a bit tight, but we were 4 and ordered 5 dishes + white rice and it was more than enough.

The menu has great variety, some preparations with uncanny resemblance in texture and appearance to chicken.

Excellent option for veggie fans as well as meat fans.

It is not cheap, water is charged (but refilled free) and they close early (last order 9.30pm). It is not a big place, so maybe make a reservation.

    • Value
    • Service
    • Food
Thank ChaiConFacturas
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 March 2017 via mobile

This place is a haven for vegetarians. Try their Rendang curry, olive brown rice and butter chicken (vegetarian). I also like their lemongrass drink. Very refreshing.

Thank Bunkita
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 25 February 2017

Don't get mixed up with Chiangmai (Thailand)'s iconic Good Earth Restaurant for roving gourmets.
Whole Earth is another "must-try" Singaporean version. A total regret indeed if one should miss out the fantastic creation of "beef rendang" in spicy coconut milk and bits and the stirred fried
"kailan" in lemon grass and fiery chilly padi comlimented with the thick icy serving of cala mansi fresh juice!
Customer service is less cordial and perthan its true Thai version in Chiangmai's Good Earth.

Thank Henry T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 January 2017 via mobile

Looking for a place to have dinner on a Sunday night at 7.30 pm where most kitchens closes at 7 was a challenge in Tanjong Pagar area. Whole Earth with its welcoming lights attracted me. Lo and behold it was a family type restaurant where you share dishes. It was hard to decide what to eat and everything in the menu looked good. They do have portions for single and that helped. The staff kindly helped me to choose dishes for one person. I ended up having their signature soup and fried rice. The after taste of the meal still lingering in my palate till bedtime tells me I had a great dinner!

Thank Terry Y
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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