Been here 3 times and the food has been simply fantastic. Reminiscent of an Italian trattoria with simple nonna made pasta.
The squid ink pasta was outstanding and the truffle pizza is a must-have for truffle lovers. Wish they could serve it with two or more eggs so that the eggs can be evenly spread over the entire pizza. Also strongly recommend the sardine pasta for sardine and fish lovers.
Food service tends to take a while but the what got to the table had been well worth the wait!!
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