Went with my boyfriend to celebrate his birthday and a work success. We loved it! We couldn't figure out where to go for brunch but were glad we finally agreed on the Cherry Garden. We went for the 118$ brunch option with unlimited dim sum, an appetizer, a main, a veg and a rice or noodle, plus unlimited Ruinart champagne.
The service was great. We walked in feeling a bit out of place as we aren't very formal but the wait staff was very welcoming. I can be a bit picky so explained shamefully that I only eat certain things. The waitress was lovely about it and shared the message with the other staff who then even pointed out when we by mistake ordered something containing something I don't eat.
We were bowled over by the gyoza which were crispy and soft at the same time (filled with chicken mushroom aubergine and tofu), and also by the crystal dumplings with mushrooms and courgettes, and the drunken chicken dumplings. Stir fried young pak choi also great and I adored the chocolate filled custard dumplings ! Let's not forget the yummy crispy aubergine with chicken floss!
Lovely meal which went wonderfully well with quite a lot of champagne :) we will be back!
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