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“That is Why, few People Eat Here”
Review of Kay Sarap

Kay Sarap
Ranked #195 of 308 Restaurants in Boracay
Cuisines: Philippine
Restaurant details
Reviewed 16 September 2015

Found inside the Talipapa market, I was wondering why this restauranr has reasonable cooking charge, nice stainless take, clean area but few customer. I tried it as I will have faster service. My steam could be better with ginger. Crab was ok. My clam soup had some smell, thsy blame the seller for including some old clam, hello, you can tell me that and you did not took some effort to dip it in water and take out the dead clams. Now I know why

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Thank jdchua521
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (18)
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6 - 10 of 18 reviews

Reviewed 21 April 2015

This is the first seafood restaurant you will see coming in from the main road ( beside Mang inasa ). The cooking charges are just the same as the other restos but you can see the kitchen from the dining area. all the tables used Stainless sheets, so everything looks clean. The main thing to consider eating at the Talipapa is who has the better cook, and the chef at this place is very good.

The only thing i dont like about the place is the lack of ventilation as the kitchen is just beside the dining area. They do have fans all over..so its not really a big deal.

I would definitely recommend this resto to all my friends.

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Thank ronsdy
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 October 2013

very delicious food and very clean restaurant you can see your food while its being cook...
look for Kay Sarap restaurant...

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1  Thank 180Jammy
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 September 2016
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Thank Iovlev
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 July 2016 via mobile
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Thank BlacKat46
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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