Is this a world class fine dining restaurant? No. Is this the best restaurant on Boracay with great ambitions and affordable food? Most likely! The view and atmosphere is also great. We ate here three times during our stay and the food was high class. The menu is not too big, but all dishes we tried were of high quality. Dishes we really liked was the mushroom risotto, the rib-eye, the seafood stew and the tuna tartar. Prices are affordable as long as you don't go for the grill where a rib eye or beef tenderloin without side dishes is EUR 40/USD 50. Wines are decently priced. I would also like to point out that Josef, head chef, is doing a great job and seems to have very high ambitions!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.